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Berries and Cancer Prevention

Overview of attention for book
Berries and Cancer Prevention
Springer-Verlag New York

Table of Contents

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    Book Overview
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    Chapter 1 Contribution of Berry Anthocyanins to Their Chemopreventive Properties
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    Chapter 2 Ursolic Acid and Other Pentacyclic Triterpenoids: Anticancer Activities and Occurrence in Berries
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    Chapter 3 The Effects of Berry Extracts on Cell Signaling Pathways: Leading to Cellular Transformation
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    Chapter 4 Correlation of Antioxidants and Antioxidant Enzymes to Oxygen Radical Scavenging Activities in Berries
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    Chapter 5 Berries in the Prevention of Esophageal Adenocarcinoma
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    Chapter 6 Endothelial Cell Tumor Prevention with Berry Extracts: Clinical Problems, Molecular Mechanisms and Therapeutic Opportunities
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    Chapter 7 Effects of Black Raspberries on UV-Induced Cutaneous Inflammation and Tumor Development
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    Chapter 8 Chemopreventive Effects of Berries and Berry Components in the Rodent Esophagus
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    Chapter 9 Chemopreventive Effects of Berries and Berry Components in Animal Models: Prevention of Estrogen-Mediated Mammary Tumors in ACI Rats by Berries
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    Chapter 10 Inhibition of Oral Cancer in Animal Models by Black Raspberries and Berry Components
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    Chapter 11 Prevention of Cancer with Pomegranate and Pomegranate Anthocyanins
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    Chapter 12 Chemoprevention of Chronic Inflammatory Bowel Disease-Induced Carcinogenesis in Rodent Models by Berries
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    Chapter 13 Cancer Prevention in Humans at High-Risk for Development of Cancer: Prevention of Oral Dysplasia in Humans by Berry Formulations
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    Chapter 14 Cancer Prevention in Populations High At-Risk for the Development of Oral Cancer: Clinical Trials with Black Raspberries
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    Chapter 15 Effects of Black Raspberries on Cellular and Epigenetic Biomarkers of Colon Cancer Development in Humans
Attention for Chapter 2: Ursolic Acid and Other Pentacyclic Triterpenoids: Anticancer Activities and Occurrence in Berries
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Chapter title
Ursolic Acid and Other Pentacyclic Triterpenoids: Anticancer Activities and Occurrence in Berries
Chapter number 2
Book title
Berries and Cancer Prevention
Published by
Springer, New York, NY, January 2011
DOI 10.1007/978-1-4419-7554-6_2
Book ISBNs
978-1-4419-7553-9, 978-1-4419-7554-6
Authors

Catherine C. Neto, Neto, Catherine C.

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Mendeley demographics

Mendeley demographics

The data shown below were compiled from readership statistics for 24 Mendeley readers of this research output. Click here to see the associated Mendeley record.
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Geographical breakdown

Country Count As %
Unknown 24 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 4 17%
Student > Bachelor 3 13%
Researcher 3 13%
Lecturer 1 4%
Student > Doctoral Student 1 4%
Other 3 13%
Unknown 9 38%
Readers by discipline Count As %
Chemistry 5 21%
Agricultural and Biological Sciences 3 13%
Pharmacology, Toxicology and Pharmaceutical Science 2 8%
Engineering 2 8%
Medicine and Dentistry 1 4%
Other 0 0%
Unknown 11 46%