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Berries and Cancer Prevention

Overview of attention for book
Cover of 'Berries and Cancer Prevention'

Table of Contents

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    Book Overview
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    Chapter 1 Contribution of Berry Anthocyanins to Their Chemopreventive Properties
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    Chapter 2 Ursolic Acid and Other Pentacyclic Triterpenoids: Anticancer Activities and Occurrence in Berries
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    Chapter 3 The Effects of Berry Extracts on Cell Signaling Pathways: Leading to Cellular Transformation
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    Chapter 4 Correlation of Antioxidants and Antioxidant Enzymes to Oxygen Radical Scavenging Activities in Berries
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    Chapter 5 Berries in the Prevention of Esophageal Adenocarcinoma
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    Chapter 6 Endothelial Cell Tumor Prevention with Berry Extracts: Clinical Problems, Molecular Mechanisms and Therapeutic Opportunities
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    Chapter 7 Effects of Black Raspberries on UV-Induced Cutaneous Inflammation and Tumor Development
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    Chapter 8 Chemopreventive Effects of Berries and Berry Components in the Rodent Esophagus
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    Chapter 9 Chemopreventive Effects of Berries and Berry Components in Animal Models: Prevention of Estrogen-Mediated Mammary Tumors in ACI Rats by Berries
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    Chapter 10 Inhibition of Oral Cancer in Animal Models by Black Raspberries and Berry Components
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    Chapter 11 Prevention of Cancer with Pomegranate and Pomegranate Anthocyanins
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    Chapter 12 Chemoprevention of Chronic Inflammatory Bowel Disease-Induced Carcinogenesis in Rodent Models by Berries
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    Chapter 13 Cancer Prevention in Humans at High-Risk for Development of Cancer: Prevention of Oral Dysplasia in Humans by Berry Formulations
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    Chapter 14 Cancer Prevention in Populations High At-Risk for the Development of Oral Cancer: Clinical Trials with Black Raspberries
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    Chapter 15 Effects of Black Raspberries on Cellular and Epigenetic Biomarkers of Colon Cancer Development in Humans
Attention for Chapter 1: Contribution of Berry Anthocyanins to Their Chemopreventive Properties
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Citations

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15 Mendeley
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Chapter title
Contribution of Berry Anthocyanins to Their Chemopreventive Properties
Chapter number 1
Book title
Berries and Cancer Prevention
Published by
Springer, New York, NY, January 2011
DOI 10.1007/978-1-4419-7554-6_1
Book ISBNs
978-1-4419-7553-9, 978-1-4419-7554-6
Authors

Pu Jing, M. Monica Giusti

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 15 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 15 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 4 27%
Student > Bachelor 2 13%
Professor 2 13%
Student > Master 2 13%
Researcher 2 13%
Other 1 7%
Unknown 2 13%
Readers by discipline Count As %
Pharmacology, Toxicology and Pharmaceutical Science 3 20%
Agricultural and Biological Sciences 3 20%
Chemistry 3 20%
Mathematics 1 7%
Chemical Engineering 1 7%
Other 2 13%
Unknown 2 13%