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Comparative study of the functional properties of three legume seed isolates: adzuki, pea and soy bean

Overview of attention for article published in Journal of Food Science and Technology, March 2014
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • Good Attention Score compared to outputs of the same age (76th percentile)
  • Good Attention Score compared to outputs of the same age and source (75th percentile)

Mentioned by

patent
4 patents

Citations

dimensions_citation
81 Dimensions

Readers on

mendeley
181 Mendeley
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Title
Comparative study of the functional properties of three legume seed isolates: adzuki, pea and soy bean
Published in
Journal of Food Science and Technology, March 2014
DOI 10.1007/s13197-014-1298-6
Pubmed ID
Authors

Miroljub B. Barac, Mirjana B. Pesic, Sladjana P. Stanojevic, Aleksandar Z. Kostic, Vanja Bivolarevic

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 181 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Malaysia 1 <1%
Unknown 180 99%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 29 16%
Student > Master 28 15%
Student > Ph. D. Student 17 9%
Researcher 16 9%
Student > Doctoral Student 14 8%
Other 15 8%
Unknown 62 34%
Readers by discipline Count As %
Agricultural and Biological Sciences 57 31%
Chemistry 11 6%
Engineering 10 6%
Chemical Engineering 9 5%
Biochemistry, Genetics and Molecular Biology 6 3%
Other 11 6%
Unknown 77 43%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 6. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 30 May 2023.
All research outputs
#5,611,796
of 26,017,215 outputs
Outputs from Journal of Food Science and Technology
#304
of 1,658 outputs
Outputs of similar age
#52,316
of 239,625 outputs
Outputs of similar age from Journal of Food Science and Technology
#8
of 33 outputs
Altmetric has tracked 26,017,215 research outputs across all sources so far. Compared to these this one has done well and is in the 75th percentile: it's in the top 25% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 1,658 research outputs from this source. They typically receive more attention than average, with a mean Attention Score of 9.7. This one has done well, scoring higher than 78% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 239,625 tracked outputs that were published within six weeks on either side of this one in any source. This one has done well, scoring higher than 76% of its contemporaries.
We're also able to compare this research output to 33 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 75% of its contemporaries.