Effect of Exogenous Phytate on Gelation and In Vitro Digestibility of CaCl2‑Induced Soy Protein Isolate
Article in ACS Food Science & Technology (April 2024)
The most recent citing publications are shown below. View all 81 publications that cite this research output on Dimensions.
Article in ACS Food Science & Technology (April 2024)
Article in Food and Bioprocess Technology (January 2024)
Book chapter (January 2024)