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RT @William_Angliss: 24 expert staff poured their hearts and souls into our new book The Study of Food, Hospitality, Tourism and Events: 21…
RT @William_Angliss: 24 expert staff poured their hearts and souls into our new book The Study of Food, Hospitality, Tourism and Events: 21…
This may be of interest to hospitality students.
RT @William_Angliss: 24 expert staff poured their hearts and souls into our new book The Study of Food, Hospitality, Tourism and Events: 21…
24 expert staff poured their hearts and souls into our new book The Study of Food, Hospitality, Tourism and Events: 21st Century Approaches - an Australian first for a TAFE - edited by our Eminent Professors Sue Beeton and Alison Morrison. Check it out …