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Mendeley readers
Chapter title |
Tourism and Food: Necessity or Experience?
|
---|---|
Chapter number | 3 |
Book title |
The Study of Food, Tourism, Hospitality and Events
|
Published by |
Springer, Singapore, January 2019
|
DOI | 10.1007/978-981-13-0638-9_3 |
Book ISBNs |
978-9-81-130637-2, 978-9-81-130638-9
|
Authors |
Oswin Maurer |
Mendeley readers
The data shown below were compiled from readership statistics for 19 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 19 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 3 | 16% |
Researcher | 2 | 11% |
Student > Ph. D. Student | 2 | 11% |
Librarian | 1 | 5% |
Student > Doctoral Student | 1 | 5% |
Other | 3 | 16% |
Unknown | 7 | 37% |
Readers by discipline | Count | As % |
---|---|---|
Business, Management and Accounting | 3 | 16% |
Arts and Humanities | 2 | 11% |
Social Sciences | 2 | 11% |
Medicine and Dentistry | 1 | 5% |
Engineering | 1 | 5% |
Other | 0 | 0% |
Unknown | 10 | 53% |