Goods and Services of Marine Bivalves

Chapter 1 Introduction to Provisioning Services

Chapter 2 Global Production of Marine Bivalves. Trends and Challenges

Chapter 3 Provisioning of Mussel Seed and Its Efficient Use in Culture

Chapter 4 Bivalve Production in China

Chapter 5 Production of Pearls

Chapter 6 Biotechnologies from Marine Bivalves

Chapter 7 Introduction to Regulating Services

Chapter 8 Magnitude and Extent of Water Clarification Services Provided by Bivalve Suspension Feeding

Chapter 9 Feedbacks from Filter Feeders: Review on the Role of Mussels in Cycling and Storage of Nutrients in Oligo- Meso- and Eutrophic Cultivation Areas

Chapter 10 Nutrient Extraction Through Bivalves

Chapter 11 Perspectives on Bivalves Providing Regulating Services in Integrated Multi-Trophic Aquaculture

Chapter 12 Regulating Services of Bivalve Molluscs in the Context of the Carbon Cycle and Implications for Ecosystem Valuation

Chapter 13 Habitat Modification and Coastal Protection by Ecosystem-Engineering Reef-Building Bivalves

Chapter 14 Bivalve Assemblages as Hotspots for Biodiversity

Chapter 15 Enhanced Production of Finfish and Large Crustaceans by Bivalve Reefs

Chapter 16 Introduction to Cultural Services

Chapter 17 Socio-economic Aspects of Marine Bivalve Production

Chapter 18 A Variety of Approaches for Incorporating Community Outreach and Education in Oyster Reef Restoration Projects: Examples from the United States

Chapter 19 Bivalve Gardening

Chapter 21 Archaeology and Sclerochronology of Marine Bivalves

Chapter 22 Introduction of Assessments

Chapter 23 Bivalve Aquaculture Carrying Capacity: Concepts and Assessment Tools

Chapter 24 Farm-Scale Production Models

Chapter 25 Ecosystem Models of Bivalve Aquaculture: Implications for Supporting Goods and Services

Chapter 26 Spatial, Ecological and Social Dimensions of Assessments for Bivalve Farming Management

Chapter 27 Assessment of Nutrient Trading Services from Bivalve Farming