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Survival of Campylobacter jejuni on raw chicken legs packed in high-oxygen or high-carbon dioxide atmosphere after the decontamination with lactic acid/sodium lactate buffer

Overview of attention for article published in International Journal of Food Microbiology, March 2010
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Mentioned by

patent
1 patent

Citations

dimensions_citation
34 Dimensions

Readers on

mendeley
58 Mendeley
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Title
Survival of Campylobacter jejuni on raw chicken legs packed in high-oxygen or high-carbon dioxide atmosphere after the decontamination with lactic acid/sodium lactate buffer
Published in
International Journal of Food Microbiology, March 2010
DOI 10.1016/j.ijfoodmicro.2010.03.034
Pubmed ID
Authors

Andreja Rajkovic, Nikola Tomic, Nada Smigic, Mieke Uyttendaele, Peter Ragaert, Frank Devlieghere

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 58 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
United States 1 2%
Unknown 57 98%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 12 21%
Researcher 12 21%
Professor > Associate Professor 4 7%
Student > Doctoral Student 3 5%
Unspecified 3 5%
Other 9 16%
Unknown 15 26%
Readers by discipline Count As %
Agricultural and Biological Sciences 19 33%
Engineering 3 5%
Biochemistry, Genetics and Molecular Biology 3 5%
Chemical Engineering 3 5%
Immunology and Microbiology 2 3%
Other 14 24%
Unknown 14 24%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 3. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 15 November 2018.
All research outputs
#8,534,976
of 25,373,627 outputs
Outputs from International Journal of Food Microbiology
#1,334
of 3,781 outputs
Outputs of similar age
#38,435
of 103,703 outputs
Outputs of similar age from International Journal of Food Microbiology
#15
of 29 outputs
Altmetric has tracked 25,373,627 research outputs across all sources so far. This one is in the 43rd percentile – i.e., 43% of other outputs scored the same or lower than it.
So far Altmetric has tracked 3,781 research outputs from this source. They typically receive a little more attention than average, with a mean Attention Score of 5.3. This one is in the 36th percentile – i.e., 36% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 103,703 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 21st percentile – i.e., 21% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 29 others from the same source and published within six weeks on either side of this one. This one is in the 13th percentile – i.e., 13% of its contemporaries scored the same or lower than it.