A descriptive review of the use of organic acids and peracetic acid as a decontaminating strategy for meat
Article in eFood (July 2023)
The most recent citing publications are shown below. View all 34 publications that cite this research output on Dimensions.
Advances in enteropathogen control throughout the meat chicken production chain
Article in Comprehensive Reviews in Food Science and Food Safety (April 2023)
Change of Campylobacter, Escherichia coli and Salmonella counts in packaged broiler breast meat stored under modified atmosphere and vacuum conditions at 4 and 10 °C based on cultural and molecular biological quantification
Article in Food Control (March 2023)