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Viability of probiotic strains Lactobacillus acidophilus NCFM® and Bifidobacterium lactis HN019 and their impact on sensory and rheological properties of milk and dark chocolates during storage for…

Overview of attention for article published in Journal of Functional Foods, May 2015
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • Good Attention Score compared to outputs of the same age (75th percentile)
  • Good Attention Score compared to outputs of the same age and source (79th percentile)

Mentioned by

patent
2 patents

Citations

dimensions_citation
67 Dimensions

Readers on

mendeley
124 Mendeley
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Title
Viability of probiotic strains Lactobacillus acidophilus NCFM® and Bifidobacterium lactis HN019 and their impact on sensory and rheological properties of milk and dark chocolates during storage for 180 days
Published in
Journal of Functional Foods, May 2015
DOI 10.1016/j.jff.2015.03.046
Authors

Jovanka Laličić-Petronijević, Jovanka Popov-Raljić, Dragojlo Obradović, Zorica Radulović, Dušanka Paunović, Milica Petrušić, Lato Pezo

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 124 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Indonesia 1 <1%
Unknown 123 99%

Demographic breakdown

Readers by professional status Count As %
Student > Master 32 26%
Student > Bachelor 13 10%
Student > Ph. D. Student 8 6%
Researcher 6 5%
Student > Doctoral Student 5 4%
Other 15 12%
Unknown 45 36%
Readers by discipline Count As %
Agricultural and Biological Sciences 33 27%
Engineering 10 8%
Medicine and Dentistry 4 3%
Biochemistry, Genetics and Molecular Biology 3 2%
Chemical Engineering 3 2%
Other 12 10%
Unknown 59 48%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 6. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 29 October 2020.
All research outputs
#5,446,994
of 25,374,647 outputs
Outputs from Journal of Functional Foods
#511
of 1,648 outputs
Outputs of similar age
#64,275
of 278,920 outputs
Outputs of similar age from Journal of Functional Foods
#7
of 43 outputs
Altmetric has tracked 25,374,647 research outputs across all sources so far. Compared to these this one has done well and is in the 75th percentile: it's in the top 25% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 1,648 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 12.8. This one has gotten more attention than average, scoring higher than 67% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 278,920 tracked outputs that were published within six weeks on either side of this one in any source. This one has done well, scoring higher than 75% of its contemporaries.
We're also able to compare this research output to 43 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 79% of its contemporaries.