Viability of probiotic strains Lactobacillus acidophilus NCFM® and Bifidobacterium lactis HN019 and their impact on sensory and rheological properties of milk and dark chocolates during storage for…

Overview of attention for article published in Journal of Functional Foods, May 2015

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patent: 2 patents

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So far, Altmetric has seen 2 patents that reference this research output.

PROBIOTIC STRAINS HAVING INCREASED STORAGE STABILITY

Application WO-2020216863-A1

World Intellectual Property Organisation (WIPO)

LACTIC ACID BACTERIUM-CONTAINING FAT OR OIL COMPOSITION AND METHOD FOR MANUFACTURING SAME

Application EP-3305086-A4

European Patent Office

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