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Attention Score in Context
| Title |
リンゴみつ入り果の官能特性と香味成分プロファイルおよびその形成メカニズム
|
|---|---|
| Published in |
Nippon Shokuhin Kagaku Kogaku Kaishi, January 2016
|
| DOI | 10.3136/nskkk.63.101 |
| Authors |
田中 福代, 岡崎 圭毅, 樫村 友子, 大脇 良成, 立木 美保, 澤田 歩, 伊藤 伝, 宮澤 利男 |
Attention Score in Context
This research output has an Altmetric Attention Score of 3. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 23 August 2018.
All research outputs
#8,537,346
of 25,377,790 outputs
Outputs from Nippon Shokuhin Kagaku Kogaku Kaishi
#112
of 662 outputs
Outputs of similar age
#127,394
of 399,683 outputs
Outputs of similar age from Nippon Shokuhin Kagaku Kogaku Kaishi
#1
of 8 outputs
Altmetric has tracked 25,377,790 research outputs across all sources so far. This one is in the 43rd percentile – i.e., 43% of other outputs scored the same or lower than it.
So far Altmetric has tracked 662 research outputs from this source. They receive a mean Attention Score of 3.2. This one is in the 38th percentile – i.e., 38% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 399,683 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 53% of its contemporaries.
We're also able to compare this research output to 8 others from the same source and published within six weeks on either side of this one. This one has scored higher than all of them