リンゴみつ入り果の官能特性と香味成分プロファイルおよびその形成メカニズム

Overview of attention for article published in Nippon Shokuhin Kagaku Kogaku Kaishi, April 2016

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Above-average Attention Score compared to outputs of the same age (53rd percentile)

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SWEETNESS INTENSIFIER AND FLAVOR COMPOSITION FOR INTENSIFYING SWEETNESS

Application WO-2018150729-A1

World Intellectual Property Organisation (WIPO)

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