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鶏出汁の香気成分とコクについて

Overview of attention for article published in Journal of Japan Association on Odor Environment, September 2020
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Title
鶏出汁の香気成分とコクについて
Published in
Journal of Japan Association on Odor Environment, September 2020
DOI 10.2171/jao.47.411
Authors

石田 洋史

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Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 2. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 19 November 2023.
All research outputs
#16,376,857
of 25,852,155 outputs
Outputs from Journal of Japan Association on Odor Environment
#40
of 74 outputs
Outputs of similar age
#245,723
of 426,845 outputs
Outputs of similar age from Journal of Japan Association on Odor Environment
#2
of 2 outputs
Altmetric has tracked 25,852,155 research outputs across all sources so far. This one is in the 34th percentile – i.e., 34% of other outputs scored the same or lower than it.
So far Altmetric has tracked 74 research outputs from this source. They receive a mean Attention Score of 2.6. This one is in the 44th percentile – i.e., 44% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 426,845 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 39th percentile – i.e., 39% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 2 others from the same source and published within six weeks on either side of this one.