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Evaluation of Chemical Constituents and Antioxidant Activity of Coconut Water (Cocus nucifera L.) and Caffeic Acid in Cell Culture

Overview of attention for article published in Anais da Academia Brasileira de Ciências, September 2013
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Mentioned by

news
5 news outlets
blogs
2 blogs
video
5 YouTube creators

Readers on

mendeley
165 Mendeley
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Article details
Title
Evaluation of Chemical Constituents and Antioxidant Activity of Coconut Water (Cocus nucifera L.) and Caffeic Acid in Cell Culture
Published in
Anais da Academia Brasileira de Ciências, September 2013
DOI 10.1590/0001-37652013105312
Pubmed ID
Authors

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Mendeley demographics

Mendeley demographics

The data shown below were compiled from readership statistics for 165 Mendeley readers of this research output. Click here to see the associated Mendeley record.
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Geographical breakdown

Geographical breakdown
Country Count As %
Unknown 165 100%

Demographic breakdown

Readers by professional status
Readers by professional status Count As %
Student > Bachelor 26 16%
Student > Master 18 11%
Student > Ph. D. Student 14 8%
Student > Doctoral Student 11 7%
Lecturer 9 5%
Other 25 15%
Unknown 62 38%
Readers by discipline
Readers by discipline Count As %
Agricultural and Biological Sciences 29 18%
Biochemistry, Genetics and Molecular Biology 13 8%
Chemistry 12 7%
Medicine and Dentistry 8 5%
Engineering 6 4%
Other 24 15%
Unknown 73 44%