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Evaluation of Chemical Constituents and Antioxidant Activity of Coconut Water (Cocus nucifera L.) and Caffeic Acid in Cell Culture

Overview of attention for article published in Anais da Academia Brasileira de Ciências, September 2013
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4 news outlets
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2 blogs
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5 YouTube creators

Readers on

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136 Mendeley
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Title
Evaluation of Chemical Constituents and Antioxidant Activity of Coconut Water (Cocus nucifera L.) and Caffeic Acid in Cell Culture
Published in
Anais da Academia Brasileira de Ciências, September 2013
DOI 10.1590/0001-37652013105312
Pubmed ID
Authors

João L A Santos, Vanderson S Bispo, Adriano B C Filho, Isabella F D Pinto, Lucas S Dantas, Daiane F Vasconcelos, Fabíula F Abreu, Danilo A Melo, Isaac A Matos, Florêncio P Freitas, Osmar F Gomes, Marisa H G Medeiros, Humberto R Matos

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 136 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 136 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 25 18%
Student > Master 15 11%
Student > Doctoral Student 11 8%
Student > Ph. D. Student 10 7%
Lecturer 7 5%
Other 29 21%
Unknown 39 29%
Readers by discipline Count As %
Agricultural and Biological Sciences 26 19%
Biochemistry, Genetics and Molecular Biology 12 9%
Chemistry 10 7%
Medicine and Dentistry 8 6%
Engineering 5 4%
Other 26 19%
Unknown 49 36%