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Lactose hydrolysis potential and thermal stability of commercial β-galactosidase in UHT and skimmed milk

Overview of attention for article published in Ciência e Tecnologia de Alimentos, March 2016
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About this Attention Score

  • Good Attention Score compared to outputs of the same age (72nd percentile)
  • Good Attention Score compared to outputs of the same age and source (66th percentile)

Mentioned by

patent
4 patents

Readers on

mendeley
110 Mendeley
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Article details
Title
Lactose hydrolysis potential and thermal stability of commercial β-galactosidase in UHT and skimmed milk
Published in
Ciência e Tecnologia de Alimentos, March 2016
DOI 10.1590/1678-457x.0085
Authors

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Timeline Attention over time Attention Score history
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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 110 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Geographical breakdown
Country Count As %
Unknown 110 100%

Demographic breakdown

Readers by professional status
Readers by professional status Count As %
Student > Bachelor 15 14%
Student > Ph. D. Student 9 8%
Student > Doctoral Student 8 7%
Student > Master 8 7%
Researcher 7 6%
Other 15 14%
Unknown 48 44%
Readers by discipline
Readers by discipline Count As %
Biochemistry, Genetics and Molecular Biology 14 13%
Agricultural and Biological Sciences 11 10%
Chemistry 10 9%
Engineering 5 5%
Chemical Engineering 4 4%
Other 11 10%
Unknown 55 50%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 6. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 23 September 2025.
All research outputs
#7,379,124
of 33,928,890 outputs
Outputs from Ciência e Tecnologia de Alimentos
#71
of 482 outputs
Outputs of similar age
#84,567
of 336,478 outputs
Outputs of similar age from Ciência e Tecnologia de Alimentos
#1
of 6 outputs
Altmetric has tracked 33,928,890 research outputs across all sources so far. This one has received more attention than most of these and is in the 73rd percentile.
So far Altmetric has tracked 482 research outputs from this source. They receive a mean Attention Score of 3.7. This one has done well, scoring higher than 80% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 336,478 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 72% of its contemporaries.
We're also able to compare this research output to 6 others from the same source and published within six weeks on either side of this one. This one has scored higher than all of them