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X Demographics
Mendeley readers
| Title |
Nutritional value and antioxidant capacity of "cocoa honey" (Theobroma cacao L.)
|
|---|---|
| Published in |
Food Science and Technology, December 2014
|
| DOI | 10.1590/1678-457x.6447 |
| Authors |
Elias Nascimento da Silva, Danilo da Cruz Ramos, Lígia Miranda Menezes, Alexilda Oliveira de Souza, Suzana Caetano da Silva Lannes, Marcondes viana da Silva |
X Demographics
The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Ireland | 1 | 100% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 1 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 82 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 82 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 14 | 17% |
| Student > Bachelor | 14 | 17% |
| Lecturer | 6 | 7% |
| Student > Postgraduate | 4 | 5% |
| Student > Ph. D. Student | 4 | 5% |
| Other | 10 | 12% |
| Unknown | 30 | 37% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 19 | 23% |
| Biochemistry, Genetics and Molecular Biology | 11 | 13% |
| Chemistry | 6 | 7% |
| Engineering | 5 | 6% |
| Chemical Engineering | 3 | 4% |
| Other | 5 | 6% |
| Unknown | 33 | 40% |