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Nutritional value and antioxidant capacity of "cocoa honey" (Theobroma cacao L.)

Overview of attention for article published in Ciência e Tecnologia de Alimentos, December 2014
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • Among the highest-scoring outputs from this source (#19 of 483)
  • High Attention Score compared to outputs of the same age (90th percentile)

Mentioned by

twitter
1 X user
patent
15 patents

Readers on

mendeley
100 Mendeley
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Article details
Title
Nutritional value and antioxidant capacity of "cocoa honey" (Theobroma cacao L.)
Published in
Ciência e Tecnologia de Alimentos, December 2014
DOI 10.1590/1678-457x.6447
Authors

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Timeline Attention over time Attention Score history
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X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 100 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Geographical breakdown
Country Count As %
Unknown 100 100%

Demographic breakdown

Readers by professional status
Readers by professional status Count As %
Student > Bachelor 15 15%
Student > Master 15 15%
Student > Postgraduate 5 5%
Professor 4 4%
Student > Ph. D. Student 4 4%
Other 15 15%
Unknown 42 42%
Readers by discipline
Readers by discipline Count As %
Agricultural and Biological Sciences 23 23%
Engineering 8 8%
Biochemistry, Genetics and Molecular Biology 7 7%
Chemistry 7 7%
Chemical Engineering 3 3%
Other 8 8%
Unknown 44 44%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 13. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 20 January 2026.
All research outputs
#3,444,359
of 33,942,205 outputs
Outputs from Ciência e Tecnologia de Alimentos
#19
of 483 outputs
Outputs of similar age
#39,765
of 422,913 outputs
Outputs of similar age from Ciência e Tecnologia de Alimentos
#1
of 3 outputs
Altmetric has tracked 33,942,205 research outputs across all sources so far. Compared to these this one has done well and is in the 89th percentile: it's in the top 25% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 483 research outputs from this source. They receive a mean Attention Score of 3.7. This one has done particularly well, scoring higher than 95% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 422,913 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 90% of its contemporaries.
We're also able to compare this research output to 3 others from the same source and published within six weeks on either side of this one. This one has scored higher than all of them