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Chemical composition of different muscle zones in pirarucu (Arapaima gigas)

Overview of attention for article published in Food Science and Technology, April 2017
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37 Mendeley
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Title
Chemical composition of different muscle zones in pirarucu (Arapaima gigas)
Published in
Food Science and Technology, April 2017
DOI 10.1590/1678-457x.30116
Authors

Mayara Galvão MARTINS, Déborah Elena Galvão MARTINS, Rosinelson da Silva PENA

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 37 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 37 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 9 24%
Student > Bachelor 7 19%
Student > Ph. D. Student 4 11%
Other 3 8%
Lecturer 2 5%
Other 3 8%
Unknown 9 24%
Readers by discipline Count As %
Agricultural and Biological Sciences 13 35%
Environmental Science 4 11%
Chemistry 2 5%
Unspecified 1 3%
Nursing and Health Professions 1 3%
Other 3 8%
Unknown 13 35%