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Influence of spray drying operating conditions on microencapsulated rosemary essential oil properties

Overview of attention for article published in Food Science and Technology, February 2013
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Mentioned by

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1 patent

Citations

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117 Dimensions

Readers on

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166 Mendeley
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Title
Influence of spray drying operating conditions on microencapsulated rosemary essential oil properties
Published in
Food Science and Technology, February 2013
DOI 10.1590/s0101-20612013000500025
Authors

Regiane Victória de Barros Fernandes, Soraia Vilela Borges, Diego Alvarenga Botrel

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 166 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Brazil 2 1%
Unknown 164 99%

Demographic breakdown

Readers by professional status Count As %
Student > Master 27 16%
Student > Bachelor 20 12%
Student > Doctoral Student 17 10%
Student > Ph. D. Student 15 9%
Researcher 11 7%
Other 26 16%
Unknown 50 30%
Readers by discipline Count As %
Engineering 33 20%
Agricultural and Biological Sciences 30 18%
Chemical Engineering 12 7%
Chemistry 10 6%
Biochemistry, Genetics and Molecular Biology 6 4%
Other 16 10%
Unknown 59 36%