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Influence of spray drying operating conditions on microencapsulated rosemary essential oil properties

Overview of attention for article published in Food Science and Technology, February 2013
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Mentioned by

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1 patent

Citations

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120 Dimensions

Readers on

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170 Mendeley
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Title
Influence of spray drying operating conditions on microencapsulated rosemary essential oil properties
Published in
Food Science and Technology, February 2013
DOI 10.1590/s0101-20612013000500025
Authors

Regiane Victória de Barros Fernandes, Soraia Vilela Borges, Diego Alvarenga Botrel

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 170 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Brazil 2 1%
Unknown 168 99%

Demographic breakdown

Readers by professional status Count As %
Student > Master 28 16%
Student > Bachelor 20 12%
Student > Doctoral Student 17 10%
Student > Ph. D. Student 15 9%
Researcher 11 6%
Other 28 16%
Unknown 51 30%
Readers by discipline Count As %
Engineering 34 20%
Agricultural and Biological Sciences 30 18%
Chemical Engineering 12 7%
Chemistry 10 6%
Biochemistry, Genetics and Molecular Biology 6 4%
Other 18 11%
Unknown 60 35%