↓ Skip to main content

Proteínas do soro do leite: composição, propriedades nutricionais, aplicações no esporte e benefícios para a saúde humana

Overview of attention for article published in Revista de Nutrição, September 2006
Altmetric Badge

About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • Among the highest-scoring outputs from this source (#17 of 325)
  • High Attention Score compared to outputs of the same age (92nd percentile)

Mentioned by

twitter
6 X users
patent
1 patent
facebook
11 Facebook pages
video
1 YouTube creator
bluesky
1 Bluesky user

Readers on

mendeley
81 Mendeley
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Article details
Title
Proteínas do soro do leite: composição, propriedades nutricionais, aplicações no esporte e benefícios para a saúde humana
Published in
Revista de Nutrição, September 2006
DOI 10.1590/s1415-52732006000400007
Authors

Login to access the Attention Digest and the Sentiment Analysis related to this output.

Timeline Attention over time Attention Score history
Login to access the full charts related to this output.
Activity
Login to access the full charts related to this output.
X Demographics

X Demographics

The data shown below were collected from the profiles of 6 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley demographics

Mendeley demographics

The data shown below were compiled from readership statistics for 81 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Login to view Mendeley reader trends over time.

Geographical breakdown

Geographical breakdown
Country Count As %
Australia 1 1%
Unknown 80 99%

Demographic breakdown

Readers by professional status
Readers by professional status Count As %
Student > Bachelor 18 22%
Student > Master 12 15%
Student > Doctoral Student 7 9%
Researcher 5 6%
Student > Postgraduate 3 4%
Other 5 6%
Unknown 31 38%
Readers by discipline
Readers by discipline Count As %
Agricultural and Biological Sciences 9 11%
Nursing and Health Professions 6 7%
Chemistry 6 7%
Engineering 6 7%
Biochemistry, Genetics and Molecular Biology 5 6%
Other 14 17%
Unknown 35 43%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 13. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 29 October 2024.
All research outputs
#3,240,558
of 31,634,113 outputs
Outputs from Revista de Nutrição
#17
of 325 outputs
Outputs of similar age
#7,982
of 113,091 outputs
Outputs of similar age from Revista de Nutrição
#1
of 3 outputs
Altmetric has tracked 31,634,113 research outputs across all sources so far. Compared to these this one has done well and is in the 89th percentile: it's in the top 25% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 325 research outputs from this source. They receive a mean Attention Score of 3.5. This one has done particularly well, scoring higher than 93% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 113,091 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 92% of its contemporaries.
We're also able to compare this research output to 3 others from the same source and published within six weeks on either side of this one. This one has scored higher than all of them