↓ Skip to main content

Proteínas do soro do leite: composição, propriedades nutricionais, aplicações no esporte e benefícios para a saúde humana

Overview of attention for article published in Revista de Nutrição, September 2006
Altmetric Badge

About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • Among the highest-scoring outputs from this source (#16 of 303)
  • High Attention Score compared to outputs of the same age (91st percentile)

Mentioned by

twitter
6 X users
facebook
11 Facebook pages
wikipedia
1 Wikipedia page
video
1 YouTube creator

Citations

dimensions_citation
48 Dimensions

Readers on

mendeley
62 Mendeley
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Title
Proteínas do soro do leite: composição, propriedades nutricionais, aplicações no esporte e benefícios para a saúde humana
Published in
Revista de Nutrição, September 2006
DOI 10.1590/s1415-52732006000400007
Authors

Fabiano Kenji Haraguchi, Wilson César de Abreu, Heberth de Paula

X Demographics

X Demographics

The data shown below were collected from the profiles of 6 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 62 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Australia 1 2%
Unknown 61 98%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 13 21%
Student > Master 10 16%
Student > Doctoral Student 6 10%
Researcher 4 6%
Student > Postgraduate 3 5%
Other 5 8%
Unknown 21 34%
Readers by discipline Count As %
Agricultural and Biological Sciences 9 15%
Nursing and Health Professions 6 10%
Biochemistry, Genetics and Molecular Biology 4 6%
Medicine and Dentistry 4 6%
Chemistry 4 6%
Other 12 19%
Unknown 23 37%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 12. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 04 February 2024.
All research outputs
#2,863,993
of 25,374,917 outputs
Outputs from Revista de Nutrição
#16
of 303 outputs
Outputs of similar age
#6,316
of 87,899 outputs
Outputs of similar age from Revista de Nutrição
#1
of 3 outputs
Altmetric has tracked 25,374,917 research outputs across all sources so far. Compared to these this one has done well and is in the 88th percentile: it's in the top 25% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 303 research outputs from this source. They receive a mean Attention Score of 3.0. This one has done particularly well, scoring higher than 94% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 87,899 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 91% of its contemporaries.
We're also able to compare this research output to 3 others from the same source and published within six weeks on either side of this one. This one has scored higher than all of them