↓ Skip to main content

Development of chili pepper ganache filled chocolate in artisan chocolate production, determination of sensory and physicochemical characteristics

Overview of attention for article published in Food Science and Technology, January 2022
Altmetric Badge

Mentioned by

twitter
1 X user

Citations

dimensions_citation
5 Dimensions

Readers on

mendeley
20 Mendeley
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Title
Development of chili pepper ganache filled chocolate in artisan chocolate production, determination of sensory and physicochemical characteristics
Published in
Food Science and Technology, January 2022
DOI 10.1590/fst.01721
Authors

Berkay SEÇUK, Yılmaz SEÇİM

X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 20 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 20 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 5 25%
Researcher 3 15%
Lecturer 2 10%
Student > Doctoral Student 1 5%
Unknown 9 45%
Readers by discipline Count As %
Agricultural and Biological Sciences 6 30%
Social Sciences 2 10%
Engineering 2 10%
Chemistry 1 5%
Economics, Econometrics and Finance 1 5%
Other 0 0%
Unknown 8 40%