Development of chili pepper ganache filled chocolate in artisan chocolate production, determination of sensory and physicochemical characteristics

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Fakültemiz GMS Bölümü Öğretim Üyesi Doç. Dr. Yılmaz Seçim hocamızın SCI-Expanded indeksli dergide makalesi ile editörlüğünü yaptığı “Konya Mutfağı” başlıklı kitabı yayınlanmıştır. @CemZorlu @fatmaarslann1 @NEUniversitesi https://t.co/afKLI5pRZ7 https://t

01 Sep 2021

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