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Mendeley readers
| Title |
Effect of different drying and cooking treatments on phytochemicals and antioxidant activity in broccoli: an experimental in vitro study
|
|---|---|
| Published in |
Food Science and Technology, January 2023
|
| DOI | 10.1590/fst.101622 |
| Authors |
Amna HAMEED, Naeem FATIMA, Hassan IFTIKHAR, Asim MEHMOOD, Muhammad Rizwan TARIQ, Shinawar Waseem ALI, ALI Sajid, Muhammad SHAFIQ, Zulfiqar AHMAD, ALI Umair, Madiha GHAZANFAR, Madiha IFTIKHAR, Waseem SAFDAR, Asif AHMAD, Zunaira BASHARAT, UMER Zujaja, Maham KHALID |
Mendeley readers
The data shown below were compiled from readership statistics for 11 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 11 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 2 | 18% |
| Professor | 1 | 9% |
| Unspecified | 1 | 9% |
| Other | 1 | 9% |
| Student > Doctoral Student | 1 | 9% |
| Other | 0 | 0% |
| Unknown | 5 | 45% |
| Readers by discipline | Count | As % |
|---|---|---|
| Nursing and Health Professions | 2 | 18% |
| Unspecified | 1 | 9% |
| Agricultural and Biological Sciences | 1 | 9% |
| Unknown | 7 | 64% |