You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
| Title |
The effect of aged pork fat on the quality and volatile compounds of Chi-aroma Baijiu
|
|---|---|
| Published in |
Food Science and Technology, January 2023
|
| DOI | 10.1590/fst.109922 |
| Authors |
Xiangluan LI, Qingyi HUANG, Yongtao FEI, Wenhong ZHAO, Charles BRENNAN, Weidong BAI |