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The effect of aged pork fat on the quality and volatile compounds of Chi-aroma Baijiu

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Title
The effect of aged pork fat on the quality and volatile compounds of Chi-aroma Baijiu
Published in
Food Science and Technology, January 2023
DOI 10.1590/fst.109922
Authors

Xiangluan LI, Qingyi HUANG, Yongtao FEI, Wenhong ZHAO, Charles BRENNAN, Weidong BAI