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Title |
The effect of aged pork fat on the quality and volatile compounds of Chi-aroma Baijiu
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Published in |
Food Science and Technology, January 2023
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DOI | 10.1590/fst.109922 |
Authors |
Xiangluan LI, Qingyi HUANG, Yongtao FEI, Wenhong ZHAO, Charles BRENNAN, Weidong BAI |