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Mendeley readers
| Title |
Optimizing the supercritical fluid extraction process of bioactive compounds from processed tomato skin by-products
|
|---|---|
| Published in |
Food Science and Technology, September 2020
|
| DOI | 10.1590/fst.16619 |
| Authors |
Teresa Maria PELLICANÒ, Vincenzo SICARI, Monica Rosa LOIZZO, Mariarosaria LEPORINI, Tiziana FALCO, Marco POIANA |
Mendeley readers
The data shown below were compiled from readership statistics for 72 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 72 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 9 | 13% |
| Student > Ph. D. Student | 7 | 10% |
| Researcher | 6 | 8% |
| Student > Postgraduate | 4 | 6% |
| Student > Doctoral Student | 3 | 4% |
| Other | 7 | 10% |
| Unknown | 36 | 50% |
| Readers by discipline | Count | As % |
|---|---|---|
| Engineering | 8 | 11% |
| Agricultural and Biological Sciences | 8 | 11% |
| Pharmacology, Toxicology and Pharmaceutical Science | 6 | 8% |
| Chemical Engineering | 4 | 6% |
| Biochemistry, Genetics and Molecular Biology | 4 | 6% |
| Other | 4 | 6% |
| Unknown | 38 | 53% |