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Mendeley readers
Title |
Optimizing the supercritical fluid extraction process of bioactive compounds from processed tomato skin by-products
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Published in |
Food Science and Technology, September 2020
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DOI | 10.1590/fst.16619 |
Authors |
Teresa Maria PELLICANÒ, Vincenzo SICARI, Monica Rosa LOIZZO, Mariarosaria LEPORINI, Tiziana FALCO, Marco POIANA |
Mendeley readers
The data shown below were compiled from readership statistics for 73 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 73 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 9 | 12% |
Student > Ph. D. Student | 7 | 10% |
Researcher | 6 | 8% |
Student > Postgraduate | 4 | 5% |
Professor > Associate Professor | 4 | 5% |
Other | 6 | 8% |
Unknown | 37 | 51% |
Readers by discipline | Count | As % |
---|---|---|
Engineering | 9 | 12% |
Agricultural and Biological Sciences | 8 | 11% |
Pharmacology, Toxicology and Pharmaceutical Science | 6 | 8% |
Biochemistry, Genetics and Molecular Biology | 4 | 5% |
Chemical Engineering | 4 | 5% |
Other | 3 | 4% |
Unknown | 39 | 53% |