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X Demographics
Mendeley readers
| Title |
Impact of water temperature of chimarrão on phenolic compounds extraction
|
|---|---|
| Published in |
Food Science and Technology, December 2021
|
| DOI | 10.1590/fst.23720 |
| Authors |
Tayse Ferreira Ferreira da SILVEIRA, Adriana Dillenburg MEINHART, Thaís Cristina Lima de SOUZA, Elenice Carla Emídio CUNHA, Maria Rosa de MORAES, Alexandre LORINI, José TEIXEIRA, Helena Teixeira GODOY |
X Demographics
The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Argentina | 1 | 100% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 1 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 10 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 10 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Professor | 2 | 20% |
| Student > Ph. D. Student | 1 | 10% |
| Student > Postgraduate | 1 | 10% |
| Student > Master | 1 | 10% |
| Unknown | 5 | 50% |
| Readers by discipline | Count | As % |
|---|---|---|
| Chemical Engineering | 1 | 10% |
| Biochemistry, Genetics and Molecular Biology | 1 | 10% |
| Agricultural and Biological Sciences | 1 | 10% |
| Sports and Recreations | 1 | 10% |
| Unknown | 6 | 60% |