Changes in the Physicochemical and Bioactive Properties of Yerba Mate Depending on the Brewing Conditions
Article in Molecules (May 2024)
The most recent citing publications are shown below. View all 3 publications that cite this research output on Dimensions.
Yerba mate (Ilex paraguariensis), science, technology and health: A systematic review on research, recent advances and possible paths for future studies
Article in South African Journal of Botany (May 2024)
Exploring the potential of Ilex paraguariensis coproduct: High concentration of chlorogenic acids and enhanced thermal stability
Article in Food Chemistry Advances (December 2023)