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Mendeley readers
| Title |
Cost, microbiological, and nutritional properties of pureed food production in nursing homes. The ABADIA Study
|
|---|---|
| Published in |
Nutrición Hospitalaria, January 2021
|
| DOI | 10.20960/nh.03465 |
| Pubmed ID | |
| Authors |
María D. Ballesteros-Pomar, Javier Pérez-Martín, Maria J Mendiola, José M García-García, Soledad Parrado-Cuesta, Ángel M Caracuel García, Begoña Garcés, Marta Comellas, Héctor D de Paz, Núria Barcons |
Mendeley readers
The data shown below were compiled from readership statistics for 31 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 31 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Lecturer > Senior Lecturer | 2 | 6% |
| Student > Master | 2 | 6% |
| Student > Doctoral Student | 2 | 6% |
| Other | 1 | 3% |
| Student > Bachelor | 1 | 3% |
| Other | 5 | 16% |
| Unknown | 18 | 58% |
| Readers by discipline | Count | As % |
|---|---|---|
| Nursing and Health Professions | 8 | 26% |
| Medicine and Dentistry | 3 | 10% |
| Business, Management and Accounting | 1 | 3% |
| Social Sciences | 1 | 3% |
| Agricultural and Biological Sciences | 1 | 3% |
| Other | 0 | 0% |
| Unknown | 17 | 55% |