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X Demographics
Mendeley readers
Title |
Physicochemical properties and toxicity of cocoa powder-like product from roasted seeds of fermented rambutan (Nephelium lappaceum L.) fruit
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Published in |
Food Chemistry, July 2018
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DOI | 10.1016/j.foodchem.2018.07.155 |
Pubmed ID | |
Authors |
Kong Fei Chai, Lee Sin Chang, Noranizan Mohd Adzahan, Roselina Karim, Yaya Rukayadi, Hasanah Mohd Ghazali |
X Demographics
The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 1 | 100% |
Demographic breakdown
Type | Count | As % |
---|---|---|
Members of the public | 1 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 91 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 91 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 17 | 19% |
Student > Ph. D. Student | 8 | 9% |
Professor > Associate Professor | 5 | 5% |
Researcher | 4 | 4% |
Lecturer | 3 | 3% |
Other | 12 | 13% |
Unknown | 42 | 46% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 15 | 16% |
Chemistry | 9 | 10% |
Engineering | 5 | 5% |
Biochemistry, Genetics and Molecular Biology | 4 | 4% |
Pharmacology, Toxicology and Pharmaceutical Science | 3 | 3% |
Other | 11 | 12% |
Unknown | 44 | 48% |