3,777 followers
Physicochemical properties and toxicity of cocoa powder-like product from roasted seeds of fermented rambutan (Nephelium lappaceum L.) fruit #BPX70 https://t.co/0Hjuep2vWI
Physicochemical properties and toxicity of cocoa powder-like product from roasted seeds of fermented rambutan (Nephelium lappaceum L.) fruit #BPX70 https://t.co/0Hjuep2vWI