The Good, the Bad, and the Ugly: Mycotoxin Production During Postharvest Decay and Their Influence on Tritrophic Host–Pathogen–Microbe Interactions

Overview of attention for article published in Frontiers in Microbiology, February 2021

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Above-average Attention Score compared to outputs of the same age (61st percentile)
Good Attention Score compared to outputs of the same age and source (65th percentile)

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twitter: 7 X users

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Readers on

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Summary X Dimensions citations

So far, Altmetric has seen 7 X posts from 7 X users, with an upper bound of 33,080 followers.

The Good, the Bad, and the Ugly: Mycotoxin Production During Postharvest Decay and Their Influence on Tritrophic Host-Pathogen-Microbe Interactions https://t.co/GHZgyF9qSs

02 Mar 2021

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The Good, the Bad, and the Ugly: Mycotoxin Production During Postharvest Decay and Their Influence on Tritrophic Host-Pathogen-Microbe Interactions https://t.co/aZrMm2lVUs https://t.co/uPjuUwHzQO

01 Mar 2021

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The Good, the Bad, and the Ugly: Mycotoxin Production During Postharvest Decay and Their Influence on Tritrophic Host-Pathogen-Microbe Interactions https://t.co/7G24b7M2o0

01 Mar 2021

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The Good, the Bad, and the Ugly: Mycotoxin Production During Postharvest Decay and Their Influence on Tritrophic Host-Pathogen-Microbe Interactions https://t.co/DTz25fWic6

01 Mar 2021

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