Comparison of nutritional profile between plant-based meat analogues and real meat: A review focusing on ingredients, nutrient contents, bioavailability, and health impacts
Article in Food Research International (May 2024)
The most recent citing publications are shown below. View all 12 publications that cite this research output on Dimensions.
Article in Food Research International (May 2024)
Article in Public Health (February 2024)
Article in Revista Brasileira de Medicina de Família e Comunidade (December 2023)