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High‐pressure processing treatment for ready‐to‐drink Sabah Snake Grass juice

Overview of attention for article published in Journal of Food Processing & Preservation, May 2020
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25 Mendeley
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Title
High‐pressure processing treatment for ready‐to‐drink Sabah Snake Grass juice
Published in
Journal of Food Processing & Preservation, May 2020
DOI 10.1111/jfpp.14508
Authors

Hambali Nor Hasni, Pei Chen Koh, Mohd Adzahan Noranizan, Putri Noor Faizah Megat Mohd Tahir, Azizah Mohamad, Naransa Limpot, Nazimah Hamid, Rana Muhammad Aadil

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 25 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 25 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 7 28%
Student > Doctoral Student 3 12%
Other 2 8%
Lecturer 1 4%
Professor 1 4%
Other 2 8%
Unknown 9 36%
Readers by discipline Count As %
Agricultural and Biological Sciences 9 36%
Biochemistry, Genetics and Molecular Biology 2 8%
Chemical Engineering 1 4%
Nursing and Health Professions 1 4%
Engineering 1 4%
Other 0 0%
Unknown 11 44%