Aquí, en las aguas oligotróficas ultra claras, el plancton diminuto reacciona fuertemente a cambios sutiles de temperatura, nieve, lluvia, polvo atmosférico, radiación solar, escorrentía de nutrientes, etc. https://t.co/tUJoSPShTo
702 followers
702 followers
@Xilef_AB Qué bueno! Y hablando de cocina, seguro que también te gusta este "cooking": https://t.co/tUJoSQ9SKW
264 followers
Congratulations to the #BiddandaLab for having their publication "Housekeeping in the Hydrosphere: Microbial Cooking, Cleaning, and Control under Stress" featured as a title story on the webpage of the open-access journal “Life”! Read it at https://t.co/2J
1,502 followers
RT @GVSU_AWRI: AWRI’s #BiddandaLab and collaborators have released a new review paper, “Housekeeping in the Hydrosphere: Microbial Cooking,…