English Koji (food) Cited by user Ghilt on 13 May 2024 Kōji (ニホンコウジカビ, 日本麹黴, ‘nihon kōji kabi’) refers to various molds of the genus Aspergillus sp., which are traditionally used in East Asian cuisine for the fermentation of…
German Kōji (Lebensmittel) Cited by user Ghilt on 13 May 2024 Kōji ( ‚nihon kōji kabi‘) bezeichnet verschiedene Schimmelpilze der Gattung Aspergillus sp., die traditionell in der ostasiatischen Küche zur Fermentation von…
German Sojasauce Cited by user Ghilt on 24 Jun 2023 Sojasauce, auch Sojasoße ist eine fermentierte asiatische Würzsauce, die aus Wasser, Sojabohnen, Salz und – regional begrenzt – mit Getreide hergestellt wird.
English Aspergillus oryzae Cited by user Ychen35 on 04 May 2023 Aspergillus oryzae, also known as kōji mold (ニホンコウジカビ (日本麹黴)), is a filamentous fungus (a mold) used in East Asia to saccharify rice, sweet potato, and barley in the…