There’s Something in What We Eat: An Overview on the Extraction Techniques and Chromatographic Analysis for PFAS Identification in Agri-Food Products
Article in Foods (April 2024)
The most recent citing publications are shown below. View all 7 publications that cite this research output on Dimensions.
A review of PFAS research in Asia and occurrence of PFOA and PFOS in groundwater, surface water and coastal water in Asia
Article in Groundwater for Sustainable Development (August 2023)
Plasma eicosapentaenoic acid, a biomarker of fish consumption, is associated with perfluoroalkyl carboxylic acid exposure in residents of Kyoto, Japan: a cross-sectional study
Article in Environmental Health and Preventive Medicine (June 2023)