Influence of Chewing Rate and Food Composition on in Vivo Aroma Release and Perception of Composite Foods
Article in Journal of Agricultural and Food Chemistry (March 2024)
The most recent citing publications are shown below. View all 10 publications that cite this research output on Dimensions.
Effect of Fat to Lean Meat Ratios on the Formation of Volatile Compounds in Mutton Shashliks
Article in Foods (May 2023)
Synchronization of Surface Electromyography and 3D Electromagnetic Articulography Applied to Study the Biomechanics of the Mandible: Proof of Concept
Article in Applied Sciences (May 2023)