Morphoanatomical aspects of the starting material for the improvement of pineapple cryopreservation by the droplet-vitrification technique

Overview of attention for article published in Anais da Academia Brasileira de Ciências, January 2021

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Morphoanatomical aspects of the starting material for the improvement of pineapple cryopreservation by the droplet-… https://t.co/9RLNdGDfJX

13 Aug 2022

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Morphoanatomical aspects of the starting material for the improvement of pineapple cryopreservation by the droplet-… https://t.co/9RLNdGDfJX

24 Apr 2021

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Morphoanatomical aspects of the starting material for the improvement of pineapple cryopreservation by the droplet-vitrification technique https://t.co/5LDxRKE7k8 a través de @MyScienceWork

20 Apr 2021

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