Effect of the Fermented Soy Q-CAN® Product on Biomarkers of Inflammation and Oxidation in Adults with Cardiovascular Risk, and Canonical Correlations between the Inflammation Biomarkers and Blood Lipids
Article in Nutrients (July 2023)
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Article in Nutrients (July 2023)
Article in Food Research International (April 2023)
Article in Nutrients (December 2022)