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Emulsion‐based Encapsulation of Antioxidants

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Cover of 'Emulsion‐based Encapsulation of Antioxidants'

Table of Contents

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    Book Overview
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    Chapter 1 Why Encapsulate Antioxidants in Emulsion-Based Systems, Where They Are Located, and How Location Affects Their Efficiency
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    Chapter 2 High-Energy Emulsification Methods for Encapsulation of Lipid-Soluble Antioxidants
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    Chapter 3 Low-Energy Emulsification Methods for Encapsulation of Antioxidants
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    Chapter 4 Nanoemulsions as Carriers for Natural Antioxidants: Formulation Development and Optimisation
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    Chapter 5 Microemulsions as Antioxidant Carriers
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    Chapter 6 Membrane Emulsification for Encapsulation of Bioactives: Application to the Encapsulation of Antioxidants
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    Chapter 7 Encapsulation of Antioxidants Using Double Emulsions
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    Chapter 8 Stability and Release Behavior of Bioactive Compounds (with Antioxidant Activity) Encapsulated by Pickering Emulsion
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    Chapter 9 Advances in the Oxidative Stability Mechanisms of Emulsions
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    Chapter 10 The Role of Antioxidants and Encapsulation Processes in Omega-3 Stabilization
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    Chapter 11 Encapsulation of Pigmented Lipophilic Antioxidants Through Micro and Nano-emulsions
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    Chapter 12 Characterization Techniques for Emulsion-Based Antioxidant Carriers with Biomedical Applications
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