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Orange essential oil in the diet of broilers: performance, organ biometrics, bone characteristics, and intestinal morphometry

Overview of attention for article published in Revista Brasileira de Zootecnia, January 2021
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Title
Orange essential oil in the diet of broilers: performance, organ biometrics, bone characteristics, and intestinal morphometry
Published in
Revista Brasileira de Zootecnia, January 2021
DOI 10.37496/rbz5020200097
Authors

Christiane Silva Souza, Flávio Medeiros Vieites, Lucas Rodrigo Justino, Marcos Fabio de Lima, Amália Saturnino Chaves, Cibele Silva Minafra, Cristina Amorim Ribeiro de Lima

Twitter Demographics

The data shown below were collected from the profiles of 2 tweeters who shared this research output. Click here to find out more about how the information was compiled.

Mendeley readers

The data shown below were compiled from readership statistics for 2 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 2 100%

Demographic breakdown

Readers by professional status Count As %
Student > Postgraduate 1 50%
Student > Master 1 50%
Readers by discipline Count As %
Agricultural and Biological Sciences 2 100%
Engineering 1 50%