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Orange essential oil in the diet of broilers: performance, organ biometrics, bone characteristics, and intestinal morphometry
Revista Brasileira de Zootecnia, January 2021
Christiane Silva Souza, Flávio Medeiros Vieites, Lucas Rodrigo Justino, Marcos Fabio de Lima, Amália Saturnino Chaves, Cibele Silva Minafra, Cristina Amorim Ribeiro de Lima
The data shown below were collected from the profiles of 2 tweeters who shared this research output. Click here to find out more about how the information was compiled.
|Members of the public||1||50%|
|Science communicators (journalists, bloggers, editors)||1||50%|
The data shown below were compiled from readership statistics for 2 Mendeley readers of this research output. Click here to see the associated Mendeley record.
|Readers by professional status||Count||As %|
|Student > Postgraduate||1||50%|
|Student > Master||1||50%|
|Readers by discipline||Count||As %|
|Agricultural and Biological Sciences||2||100%|