Changes in Food Consumption During the COVID-19 Pandemic: Analysis of Consumer Survey Data From the First Lockdown Period in Denmark, Germany, and Slovenia

Overview of attention for article published in Frontiers in Nutrition, March 2021

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In the top 5% of all research outputs scored by Altmetric
High Attention Score compared to outputs of the same age (95th percentile)
High Attention Score compared to outputs of the same age and source (91st percentile)

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Why a calorie count won’t spoil a good feast

Behavioural Public Policy – Blog, 06 Dec 2022

Sarah Watters, Wellth, New York As the holidays and New Year approach, a common theme that consistently surfaces is the…

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