Markers for meat provenance and authenticity with an account of its defining factors and quality characteristics – a review
Article in Journal of the Science of Food and Agriculture (March 2024)
The most recent citing publications are shown below. View all 43 publications that cite this research output on Dimensions.
Article in Journal of the Science of Food and Agriculture (March 2024)
Article in Microbial Biotechnology (October 2023)
Preprint in Research Square (July 2023)