@FabiusMdq @BumperCrop1 https://t.co/eAQaAcVNz3 (enf. coronaria, +131k participantes) https://t.co/QRJKcTIWZb (cancer, EPIC-Oxford) https://t.co/efhqOCdcZu (diabetes tipo 2, meta análisis)
@viruschinohdp @FabiusMdq @BumperCrop1 https://t.co/eAQaAcVNz3 acá tenés un ejemplo de varios, + de 131.000 personas en un estudio de cohorte. Asocia proteína animal con enf. coronaria, y vegetal con disminución mortalidad. También hay de diabetes, disf. r
@Mangan150 what do you make of studies like https://t.co/EprJ0F7tGf or claims like this from "Longevity"? https://t.co/gQIwlsGfJm
Association of Animal and Plant Protein Intake With All-Cause and Cause-Specific Mortality https://t.co/LmJjvQyCmn
RT @The_FitAcademic: La ingesta alta de proteína animal se asoció positivamente con la mortalidad cardiovascular y la ingesta alta de prote…
RT @The_FitAcademic: La ingesta alta de proteína animal se asoció positivamente con la mortalidad cardiovascular y la ingesta alta de prote…
La ingesta alta de proteína animal se asoció positivamente con la mortalidad cardiovascular y la ingesta alta de proteína vegetal se asoció inversamente con la mortalidad por todas las causas y cardiovascular https://t.co/LmJjvQyCmn
@LittleVillan71 @1GarethWynJones @PGIWelshBeef Song M et al (2016) “High animal protein intake was positively associated with cardiovascular mortality & high plant protein intake was inversely associated with all-cause and cardiovascular mortality” htt
@naturalhealthbl https://t.co/97FCcVza9e Compared to usual rubbish we eat (refined carbs, processed food) fish is healthy. Compared to whole plants — I doubt it.
RT @cardio10s: @sh_akers @DaveKeto @MictheVegan @AviBittMD @DBelardoMD @DrEsselstyn The unbiased literature is replete with each of those f…
@sh_akers @DaveKeto @MictheVegan @AviBittMD @DBelardoMD @DrEsselstyn The unbiased literature is replete with each of those four being related to consumption of animal products. Please see the animal vs vegetable protein mortality trilogy in JAMA from 2016,
@joesanders33 @finamfr @nealejones @JordanSchachtel “Substitution of plant protein for animal protein, especially that from processed red meat, was associated with lower mortality, suggesting the importance of protein source.” https://t.co/Lt6cN2LVuD
RT @ScepticalDoctor: https://t.co/NcGrdZwLJS I suspect that good quality plant protein is better for health compared to fish. Though fish…
@DrJackKruse
RT @ScepticalDoctor: https://t.co/NcGrdZwLJS I suspect that good quality plant protein is better for health compared to fish. Though fish…
https://t.co/NcGrdZwLJS I suspect that good quality plant protein is better for health compared to fish. Though fish seems a better choice compared to other sources of animal protein. The rule of thumb of substituting animal- for plant-protein seems prett
@CaryKelly11 @ScepticalDoctor “Regular diet” around 55% carbs, 20% protein, 25% fat. Preferably all whole foods and lean meats. That’s evidence-based and you’re talking to a dietetic intern (RDN in a year). I’ve been over the anthropological argument so I’
@MarcoouScea @kkouete09 @Treich13 Une étude sur 130 000 participants qui indique que maximiser sa consommation de protéines végétales et baisser les protéines animales conduit à une meilleure santé https://t.co/m1pHzhFdPo
@AviBittMD @BioLayne Agree quite controversial when we zoom out. There is some observational data suggestive of lower animal protein intake offering some protection against CVD mortality? https://t.co/8U4z2gCF0Z.
@TheWithheldName @CosmicSkeptic The scientific consensus is that a vegan diet is healthy, and likely has some benefits over an omnivorous diet. Here's a study that breaks it down by sources of protein: https://t.co/EjWpOiMYSX And here's an article on of
@MarxistSoccer @AmishNDAhaus @CosmicSkeptic There is some evidence they're more nutritious. This article for example: https://t.co/EjWpOiMYSX But nutrition is complex and there are likely pros and cons for each diet. What's important is that a vegan diet
@YunanBaresi @AmishNDAhaus @CosmicSkeptic There are quite a few articles on the topic, but this is one that's quite large and has multiple different measures for different kinds of animal products compared to substituting a plant-based alternative. https:
@Radio_Jambon @Sortirpoubelles C'est une étude de 2016 parue dans JAMA journal of Internal Medecine faite sur 130 000 personnes de 1986 à 2012. https://t.co/m1pHzhFdPo
RT @ScepticalDoctor: @PurelyPrimalAB "Higher animal protein intake was positively, whereas plant protein was inversely, associated with mor…
RT @ScepticalDoctor: @PurelyPrimalAB "Higher animal protein intake was positively, whereas plant protein was inversely, associated with mor…
@PurelyPrimalAB "Higher animal protein intake was positively, whereas plant protein was inversely, associated with mortality, especially among individuals with at least one lifestyle risk factors." https://t.co/NcGrdZwLJS
RT @herbivore_club: Higher animal protein intake was positively, whereas plant protein was inversely, associated with mortality, especially…
RT @herbivore_club: Higher animal protein intake was positively, whereas plant protein was inversely, associated with mortality, especially…
RT @herbivore_club: Higher animal protein intake was positively, whereas plant protein was inversely, associated with mortality, especially…
RT @herbivore_club: Higher animal protein intake was positively, whereas plant protein was inversely, associated with mortality, especially…
RT @herbivore_club: Higher animal protein intake was positively, whereas plant protein was inversely, associated with mortality, especially…
RT @herbivore_club: Higher animal protein intake was positively, whereas plant protein was inversely, associated with mortality, especially…
Higher animal protein intake was positively, whereas plant protein was inversely, associated with mortality, especially among individuals with at least one lifestyle risk factors. #AmericanHeartMonth ❤ #MeatWeek #FebruDairy https://t.co/aG7X1emnZ1
@NETLFIX some of this information are published in a prospective cohort study included 131 342 participants where they examined the associations of animal and plant protein intake with the risk for mortality. https://t.co/s08RrafgYm
@juliannejtaylor @EarthlingSandy @MDdeRothschild @ArmenianViking So... though I won't argue too much over 1.2g, I'm not convinced this article is entirely balanced. And if we look to analyses of protein source, we're repeatedly given the same conclusion:
RT @herbivore_club: Higher animal protein intake was positively, whereas plant protein was inversely, associated with mortality, especially…
RT @herbivore_club: Higher animal protein intake was positively, whereas plant protein was inversely, associated with mortality, especially…
RT @herbivore_club: Higher animal protein intake was positively, whereas plant protein was inversely, associated with mortality, especially…
Higher animal protein intake was positively, whereas plant protein was inversely, associated with mortality, especially among individuals with at least one lifestyle risk factors. #AmericanHeartMonth ❤ #MeatWeek #FebruDairy https://t.co/aG7X1emnZ1
RT @herbivore_club: Higher animal protein intake was positively, whereas plant protein was inversely, associated with mortality, especially…
RT @herbivore_club: Higher animal protein intake was positively, whereas plant protein was inversely, associated with mortality, especially…
RT @herbivore_club: Higher animal protein intake was positively, whereas plant protein was inversely, associated with mortality, especially…
RT @herbivore_club: Higher animal protein intake was positively, whereas plant protein was inversely, associated with mortality, especially…
RT @herbivore_club: Higher animal protein intake was positively, whereas plant protein was inversely, associated with mortality, especially…
@BarackObama @GretaThunberg real environment and climate conservation will start when animals breeding is stopped for meat! Bust the myth of meat, join the bandwagon. Start now
RT @herbivore_club: Higher animal protein intake was positively, whereas plant protein was inversely, associated with mortality, especially…
RT @herbivore_club: Higher animal protein intake was positively, whereas plant protein was inversely, associated with mortality, especially…
RT @herbivore_club: Higher animal protein intake was positively, whereas plant protein was inversely, associated with mortality, especially…
RT @herbivore_club: Higher animal protein intake was positively, whereas plant protein was inversely, associated with mortality, especially…
Higher animal protein intake was positively, whereas plant protein was inversely, associated with mortality, especially among individuals with at least one lifestyle risk factors. #AmericanHeartMonth ❤ #MeatWeek #FebruDairy https://t.co/aG7X1emnZ1
RT @NotTodayTay: @herbivore_club I think these qualify: https://t.co/94d0CJwqSN https://t.co/RRDOFNMvuF https://t.co/Mjc4dwn8oL https:…
RT @NotTodayTay: @herbivore_club I think these qualify: https://t.co/94d0CJwqSN https://t.co/RRDOFNMvuF https://t.co/Mjc4dwn8oL https:…
RT @NotTodayTay: @herbivore_club I think these qualify: https://t.co/94d0CJwqSN https://t.co/RRDOFNMvuF https://t.co/Mjc4dwn8oL https:…
RT @NotTodayTay: @herbivore_club I think these qualify: https://t.co/94d0CJwqSN https://t.co/RRDOFNMvuF https://t.co/Mjc4dwn8oL https:…
@aussieclown405 @stationmum101 You have a scale of evolution that infers that we evolve to be somehow better, or improved. We evolved simply to survive. Just because we "can" eat meat, doesn't mean it's optimal https://t.co/uVfP65ydkC https://t.co/5x5a0BD
@stationmum101 @pjmullan Me too! Nuts, seeds, fruit, veg. None of that proven cancer causing meat though. You know the World Heath Org classifies it as a Type 1 carcinogen. Like smoking. And asbestos 😳 https://t.co/pYKPhocqtj https://t.co/OT8M4cW37O https
@KoganGad @DaveTheHerbi I'll elaborate, with facts, not anecdotal BS https://t.co/dLSgZStbUp
@KoganGad @sibaburck @MaryamDuraid @DaveTheHerbi You can deny it, but science doesn't. Eating plant protein is associated with lower all-cause mortality. Ie. Vegans live longer than meat eaters *because the protein is better* https://t.co/5x5a0BDsSB http
@Mat_Hunt @ihblythe @STCARLILE @Mat_Hunt Could you please link me to those papers? Here's a starter for you: https://t.co/sebjXYTnmx https://t.co/E9gZzqghgE
@patbastian @ProfTimNoakes @VeganRecovering Meat increases all-cause mortality: Nurses health study cohort https://t.co/ilq66RgDhJ AARP cohort https://t.co/ZfqxEacmbd American Heart Association Presidential advisory https://t.co/THqaBvDZ4K
@dayead @SteakFueled @mariemamiii @naturaluniquexo @brittanyshiv10 @DCLcoins @JordanHedberg @on_drayy_uhh I understand the confusion, but there is good evidence in literature. Here is a major study (NHS with over 85,000 participants) that clearly correlate
@SylkeBambilke @DerBuschfunker @bazookadiebombe Association of Animal and Plant Protein Intake With All-Cause and Cause-Specific Mortality https://t.co/hCx8WjaQgC
RT @AnnieLeymarie: @JoannaBlythman @Happyfoodcoop Biggest study todate: Animal protein = higher mortality, whilst plant protein = lower mor…
RT @tweetprix: @JoannaBlythman "Indeed, unlike animal protein, plant protein has not been associated with increased insulin like growth fac…
RT @tweetprix: @JoannaBlythman "Indeed, unlike animal protein, plant protein has not been associated with increased insulin like growth fac…
RT @tweetprix: @JoannaBlythman "Indeed, unlike animal protein, plant protein has not been associated with increased insulin like growth fac…
@JoannaBlythman "Indeed, unlike animal protein, plant protein has not been associated with increased insulin like growth factor 1 levels2 and has been linked to lower blood pressure, reduced low-density lipoprotein levels, and improved insulin sensitivity.
@JoannaBlythman @Happyfoodcoop Biggest study todate: Animal protein = higher mortality, whilst plant protein = lower mortality. A 3% increase in plant protein calories drops risk of death by 10%. A 10% increase in animal protein increases overall mortality
@antitheticate @Soronya @MichaelEMann @Forbes @MelanieInMiami not a very conclusive paper! And soy and wheat proteins were the only ones studied. while we have countless evidence that plant protein reduces risk of heart disease https://t.co/3UzgzpPmlX
@medicalaxioms Your thoughts on this study? https://t.co/tJFTUNj6IE
@ralip1969 @SinEmbargoMX https://t.co/0xeUmawL6R 131 mil participantes, Universidad de Harvard, hazard ratios superiores para mortalidad cardiovascular en los que consumen carne (1,08 vs 0,88)......