Shiga toxin-producing Escherichia coli (STEC) in meat and leafy greens available in the Swedish retail market – Occurrence and diversity of stx subtypes and serotypes
Article in International Journal of Food Microbiology (October 2023)
The most recent citing publications are shown below. View all 22 publications that cite this research output on Dimensions.
Article in International Journal of Food Microbiology (October 2023)
Article in PLOS ONE (November 2022)
Article in Foodborne Pathogens and Disease (January 2021)